Which term relates most to the fact that a solution of sugar water will evaporate at a different rate than will pure water?

Boiling point elevation

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Freezing point depression

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Vapor pressure

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Osmotic pressure

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Solution

The correct option is C Boiling point elevation
The different rates of evaporation of solution and pure solvent can be explained by boling point elevation.

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Similar questions

Which of the following will evaporate slower, sugar solution or plain water?

I

I I

25^{o} C

20.0

H g

0.070

H g

The evaporation method is the best method to obtain pure sugar from its solution in water.

5

= 342 g

{m o l}^{- 1}

271 K

5

= 18 g

{m o l}^{- 1}

273.15 K

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