Which will be used as the internal energy when the plants suffer lack of energy?
Starch or amylose is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store.
When there will be increase in the internal energy of a system?
What will be the change in the internal energy (in %) when a gas is cooled from 927° to 27°?