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Question
Why baking of bread is a practical application of Charle's law? [3 marks]
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Solution
Charle's law describe the expansion of gases when they are heated. [1 mark]
Yeast used in bread produces carbon dioxide gas when baked at high temperature. [1 mark]
Hence with the increase in temperatue carbon dioxide gas expands,as a result of this expansion bread becomes spongy. [1 mark]
Yeast used in bread produces carbon dioxide gas when baked at high temperature. [1 mark]
Hence with the increase in temperatue carbon dioxide gas expands,as a result of this expansion bread becomes spongy. [1 mark]
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