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Question

Why is sugar added to the mango pulp while making mamidi tandra?

A
It is a preservative
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B
It is a sweetening agent
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C
It gives good colour
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D
Both A and B
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Solution

The correct option is D Both A and B
Sugar and jaggery were mixed into the mango pulp to give it a sweet taste and dried in the sun to make it tasty. Sugar acts as a preservative and jaggery has a certain nutritional profile that aids in digestion and enhances the taste of the aam papad.

So, the correct answer is 'D'.

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