Question

Why should food grains be stored at temperatures below 30 degree C?

• A. To prevent evaporation of moisture.
• B. To prevent wild animals from attacking the food grains.
• C. To minimize the damage of food materials.
• D. To help them to germinate.

Answer 1

The correct option is C

To minimize the damage of food materials.

At temperatures below 30 degree C, insects, microorganisms and enzymes will become less active, thus minimizing the damage of food grains.