Write the reaction (with tartaric acid) for formation of baking powder

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Q. Why is tartaric acid added into baking soda to get baking powder?

Q. For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda?

Q. Tartaric acid is used in baking soda to remove:

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Question 12.
One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
(c) acetic acid
(d) sulphuric acid

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