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Question
'X' is released during fermentation by yeasts. It is responsible for making a cake spongy and soft. Identify X.
'X' is released during fermentation by yeasts. It is responsible for making a cake spongy and soft. Identify X.
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Solution
The correct option is B Carbon dioxide
Yeasts feed on carbon compounds and convert them to alcohol and carbon dioxide gas. This is called fermentation. The carbon dioxide gas released during this process, gives cake it's spongy and soft texture.
Yeasts feed on carbon compounds and convert them to alcohol and carbon dioxide gas. This is called fermentation. The carbon dioxide gas released during this process, gives cake it's spongy and soft texture.
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