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Question

Yeast converts sugar into and carbon dioxide, and this process is known as.

A
alcohol
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B
water
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C
decomposition
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D
fermentation
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Solution

The correct option is D fermentation
Fermentation is the process in which sugars are converted into ethanol (alcohol) and carbon dioxide by the action of microbes like yeast.
This process has many industrial applications, such as in brewing of alcoholic beverages like wine, beer, and more.

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