wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Yeast respires to produce , carbon dioxide and energy.

A
aerobically
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
anaerobically
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
lactic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
alcohol
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct options are
B anaerobically
D alcohol
Yeast respires anaerobically to produce alcohol, carbon dioxide and energy. This is the reason why yeast is used in wine and beer industries.
Organisms like yeast that survive in the absence of air are known as anaerobes.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Aerobic vs. Anaerobic
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon