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Question

Yeast respires to produce , carbon dioxide and energy.

A
aerobically
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B
anaerobically
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C
lactic acid
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D
alcohol
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Solution

The correct options are
B anaerobically
D alcohol
Yeast respires anaerobically to produce alcohol, carbon dioxide and energy. This is the reason why yeast is used in wine and beer industries.
Organisms like yeast that survive in the absence of air are known as anaerobes.

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