wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Yogurt is made by fermentation of yeast with milk.


A
True
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
False
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct option is B False

Curdling of milk:

  1. Milk is fermented to produce yogurt or curd due to the formation of lactic acid.
  2. Lactobacillus is used to ferment the milk using lactose and forming lactic acid, which leads to acidity in the milk.
  3. Increasing acidity leads to the formation of yogurt and the process is called curdling of milk.

Final Answer: The given statement is false.


flag
Suggest Corrections
thumbs-up
3
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Biotechnology and Its Application
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon