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Question

You might have observed the preparation of ghee from butter and cream at home. Which method(s) can be used to separate ghee from the residue? ​

(i) Evaporation ​
(ii) Decantation ​
(iii) Filtration ​
(iv) Churning ​

Which of the following combinations is the correct answer? ​

A
(i) and (ii)​
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B
(ii) and (iii)​
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C
(ii) and (iv)​
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D
(iv) only​
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Solution

The correct option is B (ii) and (iii)​
Decantation can be used to separate immiscible liquids that have different densities.​

Filtration is a process, that is used to separate solids from liquids or gases, using a filter medium that allows the fluid to pass through; but not the solid.​

The mixture is composed of two different materials of different states (ghee is liquid and the residue is solid) thus these two methods would be most appropriate. ​

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