The pigeon pea plant is commonly planted throughout India. Pigeon peas are found with vast nutrient content.
Pigeon peas, scientifically known as Cajanus cajan, are a type of legume. They are tropical pea-like seed that belongs to the Fabaceae family.
These peas are frequently combined with other grains, such as maize or sorghum, or ground into flour and used to make bread.
Pigeon peas have become an indispensable part of many people's diets around the world due to their high protein content. A cup of cooked pigeon peas may have 11 g of protein.