The acid present in tomato is oxalic acid.
- Tomato contains more than 10 types of acids such as citric acid, malic acid, ascorbic acids and oxalic acid.
- But two of them make up the majority of them: citric acid and malic acid.
- Another essential acid present in tomatoes is ascorbic acid, which is more commonly known as vitamin C.
- The three acids help to protect your health and keep you energized.