What causes cakes and pastries to be light and fluffy?
Baking soda:
Uses of baking soda in cakes and pastries:
What causes cakes and pastries to be light and fluffy:
Dough for making bread, cake and pastry is made soft and fluffy by adding _____________ .
How can we convert baking soda to baking powder? What makes cakes so soft, spongy and fluffy?