3. Churning method is used to get:

Cream from milk

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Butter from milk

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Yogurt from milk

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All of these

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Solution

The correct option is D
All of these

Explanation:
Churning is the removal of dissolved solid particles from a solution by centrifugation.
It is the process of shaking up cream or whole milk to make butter, usually using a butter churn.
Butter, cream and yogurt all are obtained from milk by churning process.
Hence, option (d) is correct.

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Question 2

Boojho’s grandmother is suffering from diabetes. Her doctor advised her to take ‘Lassi’ with less fat content. Which of the following methods would be most appropriate for Boojho to prepare it?

(a) Filtration

(b) Decantation

(d) Winnowing

Q. Churning is used to:

The need for churning milk to get butter out is___.

Q. Churning of milk cream to get butter is a _______ change.

In churning milk, the need for churning out butter is to ________.

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