Food and Its Ingredients

Q.

What are the main sources of food? Name some food items from these sources?

Q.

Why is Scotland known as the land of cakes?

Q.

Describe the process of making cheese.

Q.

Which part of pumpkin is edible?

1. Fruits

2. Seeds

3. Flowers

4. All of these

Q.

Which plant's two parts we eat as food

Q.

Identify and write the names of plants that provide us with vegetables.

Q.

Vitamin needed for blood coagulation is

1. Vitamin A

2. Vitamin B

3. Vitamin E

4. Vitamin K

Q. Match the following food items with the food component present in it.

Food items	Food components
i- Ghee	a- Carbohydrate
ii- Watermelons	b- Protein
iii- Egg	c- Water
iv- Potato	d- Fats

1. i-a, ii-c, iii-d, iv-b
2. i-c, ii-d, iii-a, iv-b
3. i-b, ii-d, iii-c, iv-a
4. i-d, ii-c, iii-b, iv-a

Q.

Which one among these fruits is used as a vegetable ?

1.Brinjal. 2. Custard apple

3. Mango. 4. Apple

Q.

Leaves of which of the following plants are edible?

1. Apple

2. Spinach

3. Mango

4. Guava

Q.

The deficiency of minerals __________is responsible for tooth decay.

Q. Draw some fruits and vegetable diagrams which you like.

Q.

Question 03

Match the items given in Column A with that in Column B
$\begin{array}{cc}\text{Column A}& \text{Column B}\\ \text{Milk, curd, paneer, ghee}& \text{Eat other animals}\\ \text{Spinach, cauliflower, carrot}& \text{Eat plants and plant products}\\ \text{Lions and tigers}& \text{are vegetables}\\ \text{Herbivores}& \text{are all animal products}\end{array}$

Q. __________ are obtained from the plants. They have little nutritive value but they add taste and flavour to the food.

1. Cereals
2. Oils
3. Fruits
4. Spices

Q.

List a few common dishes. Next to each of them, mention their ingredients

Q. Rice, vegetables, spices and water are few substances used in the preparation of veg biriyani. These substances are called ____.

1. identifiers
2. ingredients
3. nutrients
4. components

Q.

A healthy diet is one that:

1. helps to maintain or improve overall health

2. provides the body with essential nutrition

3. helps to acquire immunity

4. provides energy

Q.

Why is water necessary for our body?

Q. Preparation of food items like vegetable curry require only one ingredient.

1. False
2. True

Q. Choose the group of fruits from the given options.

1. Orange, potato and spinach
2. Banana, cabbage and bottlegourd
3. Orange, apple and onions
4. Watermelon, orange and banana

Q.

Write the methods used for the processing of food.

Q. Athira and Devika are colleagues. Athira prefers to eat food items like roti, dal, parantha which is native to her place. Devika prefers to eat food items like rice, dosa, idli, sambar which is the food of her native place.
Statement 1: Athira is native to North India.
Statement 2: Devika is native to South India.
Analyse the statements above and choose the correct answer.

1. Statement 1 is false and statement 2 is true.
2. Statement 1 is true and statement 2 is false.
3. Both the statements are true.
4. Both the statements are false.

Q. What are the advantages of different methods of preparing food?

1. Gives different flavour
2. Gives different taste
3. Gives same flavour
4. Gives different health benefits

Q.

which part is used as a vegetable in brussels sprout

Q. Identify the correct relationship.
Plant product: Cauliflower; Animal product: ?

1. Banana
2. Paneer
3. Tomato
4. Chilli

Q. With the help of examples, describe how different plant parts serve as sources of food.

Q. Tomatoes are rich in ____________.

1. vitamin A
2. vitamin B
3. vitamin C
4. vitamin D

Q. Find out wrongly matched pair from the following table:

Leaves	Yam
Fruits	Amla
Roots	Carrot
Pulses	Mung bean

1. Leaves

   Yam

2. Fruits

   Amla

3. Roots

   Carrot

4. Pulses

   Mung bean

Q. Mixing different ingredients gives different taste to the food.

1. True
2. False

Q. Which of the following is not a characteristic sign of identifying spoiled food?

1. Smell
2. Colour
3. Taste
4. Nutrients