Undistilled Beverage

Q. Which one of the following alcoholic drinks is produced without distillation?

1. Wine
2. Whisky
3. Rum
4. Brandy

Q.

Which one of the following alcoholic drinks is an undistilled beverage?

1. Wine

2. Whisky

3. Rum

4. Brandy

Q. Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

1. Two
2. Three
3. Four
4. One

Q. Which one of the following alcoholic drinks is produced without distillation?

1. Wine
2. Whisky
3. Rum
4. Brandy

Q. Why do curd sets faster in summer than in winter?

Q. How many of them are wrong:
a. Colostrumis recommended for new born as it is rich in antigens b. Chickunguniya is caused by gram (-) bacyeria
c. Tissue culture is useful in obtaining virus free plants
d. Beer is obtained by distillation of fermented grape juice
A.4. B.3
C.2. D.1

Q. Select the incorrect matched pair.

1. Monoclonal antibodies - Hybridomas
2. Bioweapons - Bacillus anthracis
3. PCR - Phenylketonuria
4. Tracy - First transgenic animal for food production

Q. How many of the following statements are incorrect?
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ is ripened by growing a specific fungus on them.
(D) Beer is manufactured by distillation of fermented grape juice.

1. 4
2. 2
3. 3
4. 1

Q. Assertion :Assertion : Cheese is manufactured by use of bacteria or fungi Reason: Reason : Different varieties of cheese are known by their characteristic texture, flavor and taste, the specificity coming from the microbes are used.

1. Both Assertion and Reason are correct and Reason is the correct explanation for Assertion
2. Both Assertion and Reason are correct but Reason is not the correct explanation for Assertion
3. Assertion is correct but Reason is incorrect
4. Both Assertion and Reason are incorrect

Q. Which of the following practices of biology is a major contribution to the industrial production of dairy products?

1. Aeration
2. Fermentation
3. Genetic engineering
4. Both B and C

Q. Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

1. Two
2. Three
3. Four
4. One

Q. Arrack is fermented

1. Apple juice
2. Toddy
3. Cashewnut thalamus
4. Grapes

Q. The following are some alcoholic beverages produced by fermentation.

i. wine
ii. beer
iii. whisky
iv. brandy
v. rum

Choose the correct statement regarding them.

1. Rum is obtained without distillation of fermented broth
2. Wine contains relatively more alcohol content than whisky
3. Two of the given beverages are obtained by distillation of the fermented broth
4. Brandy is obtained by distillation of fermented broth

Q. Which one of the following alcoholic drinks is produced without distillation?

1. Wine
2. Rum
3. Brandy
4. Whisky