Alcohols as Nucleophiles and Electrophiles
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of aniline completely reacts to form acetanilide. of the product is lost during purification. The amount of acetanilide obtained after purification is .
Ethanol when reacted with PCl5 gives A, POCl3 and HCl. A reacts with silver nitrite to form B and AgCl . A and B respectively are
C2H5Cl and C2H5NO2
C2H6 and C2H5NO2
C2H6 and C2H5OC2H5
C2H5Cl and C2H5OC2H5
- K2Cr2O7 and H2SO4
KMnO4 and NaOH
HNO3
- H2SO5
- H2S2O6
- H2S2O7
- H2S2O8
Oxymercuration-demercuration of 3, 3-dimethyl but-1-ene gives which alcohol?
2, 3-dimethyl butan-2-ol
3, 3-dimethyl butan-1-ol
3, 3-dimethyl butan-2-ol
2, 3-dimethyl butan-1-ol
- PhCH(OH)CH3
- CH3CH2CH(OH)CH2CH3
- C6H5CH2CH2OH
- 2-methylpropan-1-ol
- 2-methylpropan-2-ol
- Propan-2-ol
- Propan-1-ol
Which is true about the acidic character of hydroxyl groups of sugars and hydroxyl group of an alcohol ?
The OH's of sugars are less acidic than that of a typical alcohol
The OH's of sugars are netral while that of an alcohol is acidic
The OH's of sugars are more acidic than that of a typical alcohol
Both have similar acidic character
Consider thiol anion RS- and alkoxy anion RO- .Which of the following statements is correct?
RS- is more basic and more nucleophilic than RO-
RS- is less basic but more nucleophilic than RO-
RS- is more basic and less nucleophilic than RO-
RS- is less basic but less nucleophilic than RO-
Give plausible explanation for each of the following:
(i) Why are amines less acidic than alcohols of comparable molecular masses?
(ii) Why do primary amines have higher boiling point than tertiary amines?
(iii) Why are aliphatic amines stronger bases than aromatic amines?