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Question

Conversion of milk to curd is due to _____.


A

spoilage

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B

fermentation

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C

boiling

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D

preservation

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Solution

The correct option is B

fermentation


Milk is converted into curd or yoghurt by the process of fermentation. Fermentation ia a metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen.


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