Washing soda loses its weight when exposed to atmosphere.
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Solution
Washing soda loses its weight when exposed to the atmosphere
Reason:
Washing soda is efflorescent salt.
So when it is exposed to the atmosphere, it loses its water of crystallisation and so it loses its weight.
Efflorescence:
The phenomenon in which a compound loses its water of crystallisation on exposure to dry air is called efflorescence and substances are said to be efflorescent substances.
Due to this phenomenon hydrated salts when left exposed to the atmosphere lose their water of crystallisation and crumble down to form a powder.
The higher the temperature of the air, the higher the efflorescence. This is due to the air absorbing more water with an increase in temperature and decrease in moisture.