Question

Give reason hydrogenated vegetable fats are not advised to be used in the preparation of foodstuffs.

Answer 1

• Hydrogenated vegetable oil is a common ingredient in many processed foods.
• Many manufacturers prefer this oil for its low cost and long shelf life. But, it is associated with several side effects.
• The problem with partially hydrogenated oils is that they contain trans fat, which raises bad cholesterol, lowers good cholesterol, and has other harmful effects.

Therefore, hydrogenated vegetable fats are not advised to be used in the preparation of foodstuffs.