In cheese, microorganisms are required for

Ripening

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Souring of milk

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Souring and ripening

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Development of resistance of spoilage

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Solution

The correct option is A Souring and ripening
The process of cheesemaking includes many steps. Cheese maturation is the process of cheese ripening which is done after the souring of cheese, it is 'Penicillium camembertii' is responsible for the production of cheese maturation.
So, the correct answer is 'Souring and ripening'

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In cheese manufacturing, microorganisms are important for:

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