In pasteurisation, the milk is heated to about 70 ℃ and then suddenly chilled and stored.

True

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False

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Solution

The correct option is A
True

Pasteurisation is the process of sterilisation of milk in which the milk is heated at high temperature, around 70 ℃ for 15 to 30 seconds and then it is suddenly chilled at 5 ℃ and stored.

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In pasteurisation, the milk is heated to about 70 ℃ and then suddenly chilled and stored.

The correct option is A True Pasteurisation is the process of sterilisation of milk in which the milk is heated at high temperature, around 70 ℃ for 15 to 30 seconds and then it is suddenly chilled at 5 ℃ and stored.

The correct option is A
True

Pasteurisation is the process of sterilisation of milk in which the milk is heated at high temperature, around 70 ℃ for 15 to 30 seconds and then it is suddenly chilled at 5 ℃ and stored.