________ is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.

Vinegar

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Yoghurt

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Cheese

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Wine

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Solution

The correct option is C
Cheese

Cheese is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.

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Match the products with the process of making.

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking a cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

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________ is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.

The correct option is C Cheese Cheese is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.

The correct option is C
Cheese

Cheese is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.