is the process of heating milk followed by sudden cooling before storage.

Drying

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Pasteurisation

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Salting

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Solution

The correct option is B Pasteurisation
Milk is heated to about $70^{0} C$ for 15 to 30 seconds and then quickly cooled to $10^{0} C$ before storage. This sudden cooling kills all the microbes in the milk. This process was discovered by Louis Pasteur and is called pasteurisation.

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70^{0}

^{o}

72^{o}

72^{o}

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