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Question

___________ is the process of heating milk followed by sudden cooling before storage.

A
Pasteurization
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B
Salting
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C
Drying
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D
Fermentation
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Solution

The correct option is A Pasteurization
The process of Pasteurization was discovered by Louis Pasteur. In this process, milk is heated to about 70C for 15-30 seconds and then suddenly cooled to 10C before storage. This heating followed by sudden cooling kills all the microbes in the milk and the same helps to preserve milk for a longer time.

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