Question

Match column A with column B and choose the correct option.

Column A	Column B
A. Toddy	i. Penicillium roqueforti
B. Blue cheese	ii. Penicillium camemberti
C. Bread	iii. Sap from palm trees
D. Camembert cheese	iv. Saccharomyces cerevisiae

• A. A-i, B-ii, C-iii, D-iv
• B. A-iii, B-i, C-iv, D-ii
• C. A-iv, B-ii, C-i, D-iii
• D. A-ii, B-iii, C-iv, D-i

Answer 1

The correct option is B A-iii, B-i, C-iv, D-ii

Toddy is the traditional drink in some parts of the Southern India which is formed due to fermentation of the sap collected from palm trees. The sugars in sap are fermented by the action of microbes resulting in the formation of alcohol.

Penicillium roqueforti is used for the production of Roquefort cheese. After curdling of milk and salting, the cheese is sprinkled with mold and left to age for days and signature blue veins are created. Hence, it is called as blue cheese.

Bread is prepared by the fermentative action of baker's yeast (Saccharomyces cerevisiae) on the sugars present in a dough which is made up of flour, water, sugar, salt and oil as basic ingredients.

Camembert cheese is obtained by the action of Penicillium camemberti on cow's milk. <!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->