Match the products with the process of making.
Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed. Churning the cream5.Wheye. Fermenting milk with bacteria
Match the product with the process of making
Column 1Column 21.Milk a. Liquid left after making cheese 2.Butterb. Fermenting milk with acid and salt3. Curd c. Milking cattle4. Cheesed. Churning the cream5. Wheye. Fermenting milk with bacteria