CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
Question

Match the product with the process of making

Column 1Column 21.Milk a. Liquid left after making cheese 2.Butterb. Fermenting milk with acid and salt3. Curd c. Milking cattle4. Cheesed. Churning the cream5. Wheye. Fermenting milk with bacteria


A
1-d, 2-c, 3-a, 4-b, 5-e
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
1-c, 2-d, 3-e, 4-b, 5-a
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
1-c, 2-e, 3-a, 4-d, 5-b
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
1-a, 2-b, 3-c, 4-d, 5-e
No worries! We‘ve got your back. Try BYJU‘S free classes today!