Match the dairy product with the process they are made.

Fermenting milk

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Coagulating milk

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Churning milk

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Solution

Butter is the dairy product made from churning milk or cream. Cheese is made by adding acid to the milk to cause the proteins to coagulate. This curdles the cheese and makes it solid. Curd is made simply by fermenting milk.

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$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking a cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

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