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Question

Pasteurization is heating at

A
1200C for 60 minutes
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B
60-700C for 30 minutes
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C
700'C for 60 minutes
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D
800C for 30 minutes
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Solution

The correct option is B 60-700C for 30 minutes
In the classic pasteurization treatment of milk, the milk was exposed to a temperature of about 630C for 30 minutes. Most milk pasteurization today uses higher temperatures, at least 720C, but for only 15 seconds.

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