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Question
When milk is heated at 62oC for 30 minutes and then cooled, the process is called
When milk is heated at 62oC for 30 minutes and then cooled, the process is called
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Solution
The correct option is B Pasteurisation
Pasteurization is the process of sterilization. In this, packaged and non-packaged food items are heated at 62oC for 30 minutes and then cooled. This is done in order to eliminate pathogens and extend the shelf-life of food. This process frees food materials from vegetative forms of all pathogenic bacteria. This method was introduced by Louis Pasteur.Thus, the correct answer is 'Pasteurization.'
Pasteurization is the process of sterilization. In this, packaged and non-packaged food items are heated at 62oC for 30 minutes and then cooled. This is done in order to eliminate pathogens and extend the shelf-life of food. This process frees food materials from vegetative forms of all pathogenic bacteria. This method was introduced by Louis Pasteur.
Thus, the correct answer is 'Pasteurization.'
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