The correct option is
C Heating milk or other liquids to 60
oC to 70
oC for short duration
Pasteuriziation is the process of sterilization. In this, packaged and non-packaged milk and other liquids are heated with mild heat, that is 60
oC to 70
oC for short duration in order to eliminate pathogens and extend shelf-life. The process was first developed by Louis Pasteur in 1864.
Thus, the correct answer is 'Heating milk or other liquids to 60oC to 70oC for short duration.'