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Question

Q. Consider the following with respect to the application of Nanotechnology in the food processing sector?

Identify the correct option using the code given below:


A
1, 2 and 4 only
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B
2 and 3 only
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C
1 and 3 only
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D
1, 2, 3 and 4
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Solution

The correct option is D 1, 2, 3 and 4

Explanation:

All statements are correct

Nanotechnology in Food Processing

Nanotechnology offers some exciting potential benefits for the quality and safety of our foods such as:

  • Contamination Sensor: Flashlight to reveal the presence of E. coli bacteria. Antimicrobial Packaging: Edible food films made with cinnamon or oregano oil, or nanoparticles of zinc, calcium, or other materials that kill bacteria.
  • Green Packaging: Nano-fibers made from lobster shells or organic corn are both antimicrobial and biodegradable.
  • Tracking, Tracing Brand Protection: Nanobarcodes can be created to tag individual products and trace outbreaks.

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