Technology which uses ambient conditions to extend the shelf life of fruits which are preserved in pouches?

Hurdle technology

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Bubbler system

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Steeping preservation

No worries! We‘ve got your back. Try BYJU‘S free classes today!

All the above

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Hurdle technology

Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for consumption, and their shelf life will be extended.

Suggest Corrections

Similar questions

Name some of the preservatives which are used in the preservation of fruits as jams and jellies.

Name some of the preservatives which are used i the preservation of fruits and vegetables as pickles.

Which of the following is used for preservation of fruits?

Join BYJU'S Learning Program