The need for churning milk to get butter out is___.

To obatin milk.

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To remove impurities.

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To add impurity.

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To get two useful components.

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Solution

The correct option is D
To get two useful components.

We get two useful products after churning out butter from milk. Butter, as well as the buttermilk, is used for different purposes. This is a type of separation in which both the components are useful. We do separation also to remove unwanted particles, i.e., to remove the components which are not useful.

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Similar questions

Separation process	The purpose for which we do the separation	What do we do with the separated components?
(1) Separate stones from rice.	(a) To separate two different but useful components.	(i) We throw away the solid component.
(2) Churning milk to obtain butter.	(b) To remove non-useful components.	(ii) We threw away the impurities.
(3) Separate tea leaves	(c) To remove impurities or harmful components.	(iii) We use both components.

In churning milk, the need for churning out butter is to ________.

What is the need for churning out butter from milk?

In churning milk, the need for churning out butter is:

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