The only dairy product produced with the help of fungi and bacteria is ____.

Cheese

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Yoghurt

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Cream

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Butter

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Solution

The correct option is A
Cheese

Cheese is produced with the help of Lactobacillus lactis, Lactobacillus cemoris and Streptococcus thermophillus and an enzyme protease obtained from fungi is used to produce vegetarian cheese.

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Q. Which of the following are examples of dairy products?
(a) Paneer, cheese, butter, egg
(b) Cheese, curd, butter, paneer
(c) Curd, egg, milk, honey, cheese
(d) Paneer, cheese, honey, curd

Q. The milk production in North America is so high that it accounts for of the world’s total milk and other dairy products such as butter and cheese.

Match the products with the process of making.

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking a cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Match the product with the process of making

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Cheese and yoghurt are products of

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The only dairy product produced with the help of fungi and bacteria is ____.

The correct option is A Cheese Cheese is produced with the help of Lactobacillus lactis, Lactobacillus cemoris and Streptococcus thermophillus and an enzyme protease obtained from fungi is used to produce vegetarian cheese.

The correct option is A
Cheese

Cheese is produced with the help of Lactobacillus lactis, Lactobacillus cemoris and Streptococcus thermophillus and an enzyme protease obtained from fungi is used to produce vegetarian cheese.