The process of seperation of milk protiens from other constituents of milk is termed as:

Centrifugation

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Fermentation

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Coagulation

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Fixation

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Solution

The correct option is C Coagulation
Lactobacillus converts lactose to lactic acid. The production of acid causes the pH of the milk to decrease. Further the milk protiens seperate from other constituents to form semi-solid lumps or coagulum. This process is called coagulation.

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