Question

Vinegar is commonly used to preserve jams and sauces.

• A. True
• B. False

Answer 1

The correct option is B False

Vinegar is commonly used to preserve pickles and sauces.

• Use of a preservative enhances the shelf life of the pickles and sauces so that they can be enjoyed for a longer period of time.
• Vinegar is 5-8 % solution of Acetic acid (CH₃COOH).
• Pectin powder is a preferred choice to preserve jams.

Therefore, the given statement is false.