What is the need for churning out butter from milk?

To obatin milk.

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To remove impurities.

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To add impurity.

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To get two useful components.

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Solution

The correct option is D
To get two useful components.

Churning is a process used to separate butter from milk.Both milk and butter are useful components.

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Similar questions

Separation process	The purpose for which we do the separation	What do we do with the separated components?
(1) Separate stones from rice.	(a) To separate two different but useful components.	(i) We throw away the solid component.
(2) Churning milk to obtain butter.	(b) To remove non-useful components.	(ii) We threw away the impurities.
(3) Separate tea leaves	(c) To remove impurities or harmful components.	(iii) We use both components.

The need for churning milk to get butter out is___.

In churning milk, the need for churning out butter is to ________.

In churning milk, the need for churning out butter is:

Churning out butter from milk is process of ___

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