Question

What seafood is good for kidney disease?

Answer 1

Seafood:

1. Seafood that is high in omega-3 fatty acids is generally recommended.
2. This is because omega-3 fats reduce fat levels and also lower blood pressure, and blood pressure is a significant risk factor for kidney disease.
3. Salmon, tuna, and other cold-water, fatty fish that are high in omega-3 fatty acids can make any diet beneficial.
4. As per the research, some toxins called domoic acid in shellfish and some fish that eat algae can harm kidneys.