Whey is the liquid that separates out when cheese is formed from milk.

False

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True

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Solution

The correct option is B True

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Similar questions

Match the product with the process of making

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Match the products with the process of making.

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking a cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Milk coagulates upon addition of acid and salt, leaving behind a watery liquid. That liquid is called as whey.

Q. Match the product with the process of making.

1. Milk a. Liquid left after making cheese
2. Butter b. Fermenting milk with acid and salt
3. Curd c. Milking a cattle
4. Cheese d. Churning the cream
5. Whey e. Fermenting milk with bacteria

Q. Making of cheese from pasteurised milk is carried out by the enzyme

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