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Question

Which of the following is found in curd?

A
Lactic Acid Bacteria
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B
Staphylococcus
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C
Yeast
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D
White Algae
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Solution

The correct option is A Lactic Acid Bacteria
The major carbohydrate in milk is Lactose. To make curd from milk, you need microorganisms that can carry out fermentation which in this case is the conversion of Lactose into lactic acid. Therefore the microorganism that one would find in a fresh sample of curd are Lactic Acid Bacteria such as Lactobacillus.

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