Which one of the following may be lost during washing of vegetables after cutting or peeling?

Carbohydrates

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Vitamins

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Minerals

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Fats

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Solution

The correct option is B
Vitamins

Some vitamins are water soluble. Hence, washing vegetables after cutting them can lead to loss of vitamins. Therefore, it is recommended to wash the vegetables before they are cut.

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Similar questions

Q. Which one of the following may be lost during washing of vegetables after cutting or peeling it?

Q. Choose the correct statements regarding vitamins.

Statement 1: Vitamin C is destroyed during cooking
Statement 2: Vitamins can be lost during washing of vegetables after cutting or peeling it.

Which of the following are correctly matched:

i. Fats - Oils
ii. Vitamins - Cereals
iii. Carbohydrates - Fruits and Vegetables
iv. Proteins - Pulses

Q. Washing of vegetables after cutting or peeling results in loss of .

Which of the following is/are correctly matched?

i. Fats - Oils
ii. Vitamins - Cereals
iii. Carbohydrates - Fruits and Vegetables
iv. Proteins - Pulses

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Which one of the following may be lost during washing of vegetables after cutting or peeling?

The correct option is B Vitamins Some vitamins are water soluble. Hence, washing vegetables after cutting them can lead to loss of vitamins. Therefore, it is recommended to wash the vegetables before they are cut.

The correct option is B
Vitamins

Some vitamins are water soluble. Hence, washing vegetables after cutting them can lead to loss of vitamins. Therefore, it is recommended to wash the vegetables before they are cut.