CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Types of Catalysis

Why is use of...

Question

Why is use of aspartame limited to cold foods and drinks?

Open in App

Solution

Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.

Suggest Corrections

thumbs-up

0

Similar questions

Why is the use of aspartame limited to cold foods and drinks ?

Q. The use of aspartame is limited to cold foods and drinks because:

Q. Why is the of aspartame limited to cold food and soft drinks?

Q. Assertion :Use of aspartame is limited to cold foods and soft drinks Reason: Aspartame is roughly 100 times as sweet as cane sugar.

Aspartame is one of the good artificial sweetners whose use is limited to cold foods and soft drinks because

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Types of Catalysis

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Types of Catalysis

Standard XII Chemistry

Join BYJU'S Learning Program

CrossIcon