Yogurt is prepared by _________.

boiling the milk

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cooling the milk

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fermenting the milk

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drying the milk

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Solution

The correct option is C
fermenting the milk

Yogurt is prepared by fermenting the milk. Certain types of bacteria (lactobacilli) are added to hot milk and allowed to ferment. After some time, the fermented milk becomes thicker and now it is called yogurt. Different flavours are added by the companies to add market value to these products.

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