Cheese is made by adding acid and salt to the boiling milk.

True

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

False

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A
True

Cheese is made by fermenting the milk. But here instead of bacteria, acid and salt are used for fermentation. When these ingredients are added to boiling milk, it coagulates separating the milk solids and a watery liquid. The watery part is called whey. Coagulated solids are used for making cheese.

Suggest Corrections

Similar questions

Q. Cheese is made by adding acid and salt to the boiling milk. True or False?

Q. Blue cheese/Roquefort cheese is made from the milk of ______I__________ and camembert cheese is made from the milk of ______II_________.

Q. Milk coagulates upon addition of acid and salt, leaving behind a watery liquid. That liquid is called as whey. True or False?

Match the products with the process of making.

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking a cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Match the product with the process of making

$\begin{matrix} Column 1 & Column 2 1. Milk & a. Liquid left after making cheese 2. Butter & b. Fermenting milk with acid and salt 3. Curd & c. Milking cattle 4. Cheese & d. Churning the cream 5. Whey & e. Fermenting milk with bacteria \end{matrix}$

Join BYJU'S Learning Program