Heating milk at $70^{0}$ followed by sudden cooling is known as ______________.

Sterilization

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Preservation

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Pasteurization

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Fermentation

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Solution

The correct option is C Pasteurization
The milk is heated to about 70 degree celsius for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur. It is called pasteurization.

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