Question

Match the product with the process of making.

1. Milk a. Liquid left after making cheese
2. Butter b. Fermenting milk with acid and salt
3. Curd c. Milking a cattle
4. Cheese d. Churning the cream
5. Whey e. Fermenting milk with bacteria

• A. 1-d, 2-c, 3-a, 4-b, 5-e
• B. 1-c, 2-d, 3-e, 4-b, 5-a
• C. 1-c, 2-e, 3-a, 4-d, 5-b
• D. 1-a, 2-b, 3-c, 4-d, 5-e

Answer 1

The correct option is B 1-c, 2-d, 3-e, 4-b, 5-a

Correct option is b.

1. Milk a. Milking a cattle
2. Butter b. Churning the cream
3. Curd c. Fermenting milk with bacteria
4. Cheese d. Fermenting milk with acid and salt
5. Whey e. Liquid left after making cheese